Ginger Salmon Sushi Balls - by The Ginger People®
We’ve taken the challenging rolling process out of the mix to bring you easy-to-make Ginger Salmon Sushi balls.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup cooked white rice
- Raw salmon, diced
- 1/4 cup diced cucumber
- 1-½ tablespoons of mayo
- 1-½ tablespoons of sriracha
- 1 teaspoon sesame oil
- 1 tablespoon of The Ginger People® Grated Ginger
- Toasted sesame seeds
- 1 packet roasted seaweed, crumbled
- Soy sauce
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