Wine Road Recipes

Ingredients

• 1/4 cup olive oil
• 2 cups diced yellow onions
• 4 cans (each 8 ounces) Anaheim chiles, diced
• 2 tablespoons all-purpose flour
• 8 tomatoes, diced
• 2 boxes (each 16 ounces) Velveeta cheese, cut into 1/2-inch cubes
• 1/2 cup evaporated milk
• Salt and freshly ground pepper, to taste
• Chips, bread, pretzels or vegetables for serving