Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons finely chopped yellow onions
- 1 tablespoon finely chopped garlic
- 2 eggs, lightly beaten
- 3/4 cup grated Vella Dry Jack cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon dried oregano
- 5 teaspoons dried thyme
- 1 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
- 1 pound ground chuck (certified Angus, 80% lean)
- 1 3/4 ounces panko (Japanese bread crumbs)
- Tomato sauce as needed
- 2 cups water
- Chopped fresh basil for garnish
More Like This
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com