Roasted persimmon mint chicken - Chef Zissie Recipes
Roasted persimmon mint chicken marinated in white wine for extra flavor. Perfect for weeknight dinners or special occasions!
Ingredients
- 4 chicken legs and thighs (with bones and skin)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 1/2 teaspoons salt (pink Himalayan)
- 1 1/2 cup white wine
- 1 purple onion (thinly sliced)
- 2 persimmon (sliced)
- 1/2 cup fresh mint (stems removed and chopped)
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