Recipe: Simmered Chicken Thighs with Mint and Olives
(photo: mint: easy to grow and very versatile) Nothing gets me more excited then roasting a chicken, but I'll admit that there are times when it's mor
Ingredients
- 8-10 chicken thighs (bone in and skin removed, if possible)
- Kosher salt and freshly ground pepper to taste
- Flour
- 1/4 cup olive oil
- 1 large red onion thinly sliced
- 1 cup of green olives
- 1 carrot; finely chopped
- 3 cups of chicken or vegetable stock
- 1/2 cup of fresh mint leaves
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