Chai Spiced Chocolate Chip Cookies (Gluten-Free) | Foodtalk

Ingredients

• 1 1/2 cups + 2 tablespoons all purpose gluten-free flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon guar or xanthan gum
• 1/2 cup butter softened
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 large egg room temperature
• 1 tablespoon softened cream cheese optional – adds a little something extra to the texture!
• 1/2 cup chocolate chips of choice
• sea salt optional, for sprinkling