Double Chocolate Greek Yogurt Cake with FAGE Total | FAGE USA

Ingredients

• Cake:
• 2 cups all-purpose flour
• ½ cup Dutch process cocoa powder
• 1½ cups sugar
• 2 tsp baking powder
• 1 tsp fine sea salt
• ½ tsp baking soda
• 1 cup FAGE Total 5% 2% or 0%
• ¾ cup vegetable oil
• ½ cup cold coffee
• 2 large eggs
• Frosting:
• 1½ cups high-quality semisweet chocolate chips
• 1½ sticks unsalted butter softened
• ¾ cup FAGE Total 5% 2% or 0%
• 3 tbsp Dutch process cocoa powder
• 1½ tsp vanilla
• ¼ tsp fine sea salt
• 2¼ cups powdered sugar sifted