Mutton Dhansak - Gourmet Gurus, Mains Recipe

Mutton Dhansak - Gourmet Gurus, Mains Recipe

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The Mutton Dhansak is ideally served with caramelised brown rice and kachubar (onion salad). Recipes for these can be found on the Bawi Bride blog.

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Ingredients

  • 600 g Mutton - boneless
  • 3/4 tbsp ginger garlic paste
  • 2 tsp salt
  • 800 ml Mutton stock
  • 200 g Toor dal
  • 50 g brinjal
  • 50 g fresh methi leaves
  • 3 chilies
  • 75 g pumpkin
  • 1/2 cup coriander
  • 3 stalk spring onion
  • 1 tsp turmeric powder
  • 1/2 tbsp red chilli powder
  • 1 tbsp ghee
  • 1 tbsp Dansak Masala
  • 1 tbsp Parsi Sambhar Masala
  • 175 g tomatoes
  • 8 curry leaves
  • 4 drumsticks, cut into 3

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