How to make Dhansak Recipe
Dhansak is a popular Parsi dish from India, known for its rich and flavorful taste. It is a combination of lentils, vegetables, and meat, usually chicken or lam
Ingredients
- 0.17 cup Lentils
- 41.67 gram Chicken Or Lamb, Cut Into Pieces
- 0.33 Onions, Finely Chopped
- 1/2 cloves Cloves Of Garlic, Minced
- 0.17 inch Ginger, Grated
- 0.33 Tomatoes, Chopped
- 0.17 teaspoon Cumin Powder
- 0.17 teaspoon Coriander Powder
- 0.08 teaspoon Turmeric Powder
- 0.08 teaspoon Red Chili Powder
- 0.08 teaspoon Garam Masala
- As required Salt To Taste
- 0.33 tablespoon Oil
- as needed Water As Needed
- as per your need Fresh Coriander Leaves For Garnish
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