Kausar - Shab Daig
Explore Kausar's Shab Daig recipe featuring tender mutton and aromatic spices. Perfect for a special meal! Shop now.
Ingredients
- Mutton: 1 kg
- Mutton qeema: ½ kg
- Turnip (shalgham): 1 kg
- Onions: 1 (chopped)
- Cream: 50 gram
- Cooked (bhunna) besan: 50 gram
- Ginger paste: 25 grams
- Garlic paste: 1 tablespoon
- Turmeric: 1 teaspoon
- Red chili powder: as per requirement
- Kausar Canola Oil: as per requirement
- Garam masala powder: 1 teaspoon
- Salt: as per taste
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