Prosciutto Lamb Burgers Recipe | Food Network UK
This mouth-watering recipe is ready in just 36 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Skillet
- Stove
- Spatula
- Serving platter
- Plate
Ingredients
- 100g plain dried breadcrumbs
- 56g chopped fresh flat-leaf Italian parsley
- 1 large egg, lightly beaten
- 2 tbsp whole milk
- 56g grated Pecorino Romano
- 56g chopped sun-dried tomatoes
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 500g lamb mince
- 6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
- 55ml olive oil
- Fresh basil leaves, for topping each burger
- Fresh tomato slices, for topping each burger
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
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