Prosciutto and Cheese Stuffed Lamb Tenderloin Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Oven
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Baking pan
- Wooden spoon
- Whisk
- Stove
- Plate
Ingredients
- 4 (230g) boneless lamb tenderloins
- salt
- freshly ground black pepper
- 4 thin slices prosciutto or ham
- 4 thin slices (about 1-cm each) pecorino romano
- 8 whole fresh basil leaves
- 3 tbsp olive oil
- 120ml dry Marsala wine or dry sherry
- 120ml chicken stock
- 2 tbsp unsalted butter, at room temperature
- 2 tbsp chopped fresh basil leaves
- Special equipment: kitchen twine
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