Homemade Cream Cheese (3 Ingredients!)
Homemade Cream Cheese (3 Ingredients!) includes , ▢ 2 l full-fat milk (whole milk) - best raw or pasteurized, but not UHT, ▢ 1 lemon juice or 1 large lemon, ▢ 0.5 tsp salt or more to taste,...
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Ingredients
- ▢ 2 l full-fat milk (whole milk) - best raw or pasteurized, but not UHT
- ▢ 1 lemon juice or 1 large lemon
- ▢ 0.5 tsp salt or more to taste
- Optional Flavoring Add-ons
- ▢ pinch of dried herbs garlic powder, dried chillies, etc
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