Homemade Cream Cheese
I’ll get right to the point: the easiest and most delicious way to overcome the Great Cream Cheese Shortage of 2021 is to make it yourself.As the New York Times
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Cheesecloth
- Instant-read thermometer
- Pot
- Stove
- Spoon
- Chef's knife
- Colander
- Fine-mesh sieve
- Airtight container
- Refrigerator
Ingredients
- 1 quart whole milk ((not ultrapasteurized))
- 1 quart heavy cream ((not ultrapasteurized))
- ¼ tsp Flora Danica or mesophilic cheese starter
- 3 drops liquid vegetable rennet ((dissolved into 2 tablespoons filtered water))
- ¾ tsp salt
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