Saffron Pannacotta w/ Pistachio Crumble

Name: Saffron Pannacotta w/ Pistachio Crumble
Ingredients: 1 cup half and half (else use whole milk); 1 tbsp unflavored gelatin; 2 cups heavy cream; 1/2 cup sugar; 8-10 strands of zaran saffron (add a pinch of sugar and crush the stands to a fine powder in mortar pestle); Whipped Cream to serve; 1/2 cup plain flour; 5 tbsp raw pistachios, coarsely crushed; 5 tbsp unsalted butter, chilled and cubed; 1/3 cup granulated sugar

zaransaffron.com

Ingredients (Serves 6-8) For the Pannacotta 1 cup half and half (else use whole milk) 1 tbsp unflavored gelatin 2 cups heavy cream 1/2 cup sugar 8-10 strands of zaran saffron (add a pinch of sugar...

View full recipe on zaransaffron.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaransaffron.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Saucepan
Measuring cup
Measuring spoon
Whisk
Stove
Serving bowl
Ramekin
Refrigerator
Chef's knife
Serving platter
Oven
Baking sheet
Parchment paper
Mixing bowl
Spoon
Cooling rack

Ingredients

1 cup half and half (else use whole milk)
1 tbsp unflavored gelatin
2 cups heavy cream
1/2 cup sugar
8-10 strands of zaran saffron (add a pinch of sugar and crush the stands to a fine powder in mortar pestle)
Whipped Cream to serve
1/2 cup plain flour
5 tbsp raw pistachios, coarsely crushed
5 tbsp unsalted butter, chilled and cubed
1/3 cup granulated sugar