Saffron Cream Pasta

Saffron Cream Pasta

zaransaffron.com

A quick weeknight supper pasta in a rich and decadent saffron perfumed cream sauce. Ingredients (Serves 4) 1 lb pasta (I used tagliarini) 4 tbsp butter 1 clove garlic 2 tbsp chopped shallot ¾ cup...

View full recipe on zaransaffron.com

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Cooking tools:

  • Mortar and pestle
  • Microplane
  • Grater
  • Pot
  • Stove
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 1 lb pasta (I used tagliarini)
  • 4 tbsp butter
  • 1 clove garlic
  • 2 tbsp chopped shallot
  • ¾ cup heavy cream
  • 8-10 strands of zaran saffron (add the strands to mortar pestle with a pinch of coarse salt and grind to a fine powder)
  • ½ tsp fresh lemon juice
  • 1 tsp lemon zest
  • 5 -6 tbsp grated parmesan
  • salt
  • pepper
  • Chopped parsley

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