Saffron Cream Pasta
A quick weeknight supper pasta in a rich and decadent saffron perfumed cream sauce. Ingredients (Serves 4) 1 lb pasta (I used tagliarini) 4 tbsp butter 1 clove garlic 2 tbsp chopped shallot ¾ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaransaffron.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Grater
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 lb pasta (I used tagliarini)
- 4 tbsp butter
- 1 clove garlic
- 2 tbsp chopped shallot
- ¾ cup heavy cream
- 8-10 strands of zaran saffron (add the strands to mortar pestle with a pinch of coarse salt and grind to a fine powder)
- ½ tsp fresh lemon juice
- 1 tsp lemon zest
- 5 -6 tbsp grated parmesan
- salt
- pepper
- Chopped parsley
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