Delicious Homemade Peach Pie with a Creamy Twist

Ingredients

• For the crust:
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• For the peach filling:
• 5 cups fresh peaches, peeled and sliced
• 1 cup sour cream
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• For the topping:
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed