Lentil & aubergine ragu - Gluten-Free Heaven

Ingredients

• 2 tbsp olive oil
• 1 small aubergine (diced into 1cm pieces)
• 1 red onion (peeled, finely sliced)
• 2 garlic cloves (peeled, crushed)
• 2 tomatoes (diced)
• 180 g gluten-free tagliatelle
• 250 g Merchant Gourmet Tomatoey French Puy & Green Lentils
• a small handful of basil leaves