Red Lentil and Aubergine Moussaka (Gluten Free, Dairy Free)

Ingredients

• 1 large aubergine
• 2 tbsp olive oil
• salt and pepper
• 1/2 red onion
• 1/2 red pepper
• 1/2 courgette
• 1 garlic clove
• 1 tbsp tomato puree
• 200 g chopped tomatoes
• 1/2 tsp cinnamon
• 1/2 tsp mixed herbs
• 50 g red lentils
• 1 tsp oregano
• 150 ml dairy free milk
• 10 g dairy free spread
• 1 tbsp cornflour
• 1/2 clove garlic
• 1 tsp parsley
• 1 tbsp gluten free breadcrumbs