Roasted Vegetable Relish – New Mexico Farmers' Marketing Association
Roasted Vegetable Relish—perfect for freezing, great for adding flavor to meals. Find recipes and more at NMFMA.
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Ingredients
- 2 cups cherry tomatoes, halved
- 2 cups onions, chopped
- 2 cups sweet red peppers, chopped
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- ½ teaspoon Italian herb seasoning
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
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