Lahm bi Ajeen - Simply Lebanese
Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are hard to resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 lb Ground Beef
- 1 lg Onion (Finely Chopped)
- 1 lg Tomato (Finely Chopped)
- 2 tsp. Seven Spices
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 2 tsp. Pomegranate Molasses
- 1 tsp. Lemon Juice
- 1 Egg
- 3 cups Bread Flour
- 1½ tsp. Active Dry Yeast
- 1 tb. White Granulated Sugar
- 1 cup Milk (Warm)
- ⅓ cup Vegetable Oil
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