Lahm Bi Ajin - Middle Eastern Meat Pies Recipe

Name: Lahm Bi Ajin - Middle Eastern Meat Pies Recipe
Ingredients: 4 cups sifted flour; 2 tablespoons active yeast; ½ cup warm water; ¾ cup vegetable oil; ½ cup plain yogurt2 teaspoons sea salt; 1 teaspoon sugar; 1 lb ground beef/lamb (80% lean); 1 cup finely diced tomatoes; ½ cup finely diced white onions; 1 tablespoon Arabic seasoning mix ( consists of black pepper, coriander, cinnamon, cloves, cumin, cardamom, nutmeg, and paprika); 1 teaspoon cumin; 3 teaspoons Sea salt and 1 teaspoon black pepper; 1 tablespoon tomato paste; 1 teaspoon dried oregano

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A 15th century Middle Eastern delicacy served as a hot mezze, is also referred to as Turkish pizza.

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Ingredients

4 cups sifted flour
2 tablespoons active yeast
½ cup warm water
¾ cup vegetable oil
½ cup plain yogurt2 teaspoons sea salt
1 teaspoon sugar
1 lb ground beef/lamb (80% lean)
1 cup finely diced tomatoes
½ cup finely diced white onions
1 tablespoon Arabic seasoning mix ( consists of black pepper, coriander, cinnamon, cloves, cumin, cardamom, nutmeg, and paprika)
1 teaspoon cumin
3 teaspoons Sea salt and 1 teaspoon black pepper
1 tablespoon tomato paste
1 teaspoon dried oregano