Quick Laham-B-Ajeen - Rouba Shahin Middle Eastern Cooking
A simple, flaky version of Laham B Ajeen using puff pastry. No-fuss, delicious, and perfect for busy days when you need a shortcut!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 6 sheets puff pastry thawed
- ⅓ cup olive oil
- 2 tablespoons ghee melted
- 3 tablespoons olive oil
- 2 onions finely chopped
- 500 grams minced lamb
- Salt to season
- 1 teaspoon Bharat 7 spice blen or Allspice
- ¼ cup pine nuts
- 2 tablespoons vinegar
- ¼ cup tahini
- 1 tablespoon pomegranate molasses
- 2 tablespoons chopped parsley
- ½ teaspoon chilli powder
- 1 tomato finely diced
- + 1 extra tablespoon tahini
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