Beer Brat Hoagies Recipe - Paula Deen
Beer and brats are a favorite tailgating food. This simple recipe simmers bratwurst in beer while onions & peppers saute. Serve them on toasted hoagie rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 (about 2 lbs) bratwurst
- 4 cups beer
- 1 tablespoon Paula Deen House seasoning
- 2 tablespoons Butter
- 1 cored and sliced red bell pepper
- 1 sliced vidalia onion
- to taste Kosher salt
- to taste Black pepper
- 1 cup sauerkraut
- 4 split lengthwise crusty hoagie rolls
- for serving yellow mustard
- for serving mayonnaise
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