Insalata di mare
Cook insalata di mare with this recipe, a vibrant Italian seafood salad showcasing tender shellfish, crisp vegetables, and a flavorful zesty dressing.
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Cooking tools:
- Grill pan
- Saucepan
- Tongs
- Mixing bowl
- Whisk
- Stove
Ingredients
- 200 ml dry white wine
- 1 kg mussels, scrubbed and beards removed
- 12 medium uncooked prawns, peeled
- 2 calamari, cleaned, tubes cut into rings and tentacles reserved
- 12 scallops, roe off
- 4 inner celery stalks, thinly sliced, plus leaves reserved, to serve
- ½ white onion, thinly sliced
- To serve: coarsely chopped flat-leaf parsley and dill
- To serve: lemon wedges
- Preserved lemon dressing
- 75 gm (¼ cup) mayonnaise
- Juice of 1 lemon
- ¼ preserved lemon, rinsed, flesh discarded, rind finely diced
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