Frutti di mare
A classic Italian dish, embodies the exquisite flavors of the sea and features show-stopping mussels as a focal point.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- ½ lb (225 g) mussels
- ½ lb (225 g) clams
- ½ lb (225 g) wild shrimp, peeled and deveined
- ½ lb (225 g) squid tentacles
- 4 cloves garlic, minced
- 2 tbsp minced shallots
- 1 tsp red pepper flakes (more to taste)
- 4 oz dry white wine
- 28 oz arrabbiata sauce (store-bought or homemade)
- ¾ lb spaghetti
- 2 tsp minced fresh parsley, for garnish
- 1 lemon, quartered, for serving
- Olive oil, for sautéing
- Kosher salt
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