Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup) | Saveur

Name: Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup) | Saveur
Ingredients: 8 cups chicken stock; 8 bone-in, skinless chicken thighs; 2 cups crumbled queso fresco; 1 cup cooked rice; 8 chipotle chiles in adobo, finely chopped; 4 serrano chiles, stemmed, seeded, and minced; 1 ⁄ 2 medium white onion, minced; 1 cup roughly torn squash blossoms (available at melissas.com ); 1 ⁄ 2 cup minced cilantro leaves

www.saveur.com

Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth.

View Original

Share this recipe:

Ingredients

8 cups chicken stock
8 bone-in, skinless chicken thighs
2 cups crumbled queso fresco
1 cup cooked rice
8 chipotle chiles in adobo, finely chopped
4 serrano chiles, stemmed, seeded, and minced
1⁄2 medium white onion, minced
1 cup roughly torn squash blossoms (available at <a href="http://www.melissas.com">melissas.com</a>)
1⁄2 cup minced cilantro leaves