Mexican Chicken Soup

Ingredients

• 2 thigh(s) Chicken thighs, with skin
• 1 cup chopped Carrots
• 1 squash Acorn squash
• 1 cup White onion
• 2 clove(s) Garlic
• 1 large stalk(s) Celery
• 1 leaf Bay leaf
• 1/4 tsp Sea salt, fine
• 1 avocado(s) Avocado
• 1/4 cup Red onion
• 1/4 cup Cilantro (coriander)
• 1 fruit Lime