Crispy Fried Lobster Tails with Garlic Butter Sauce Recipe
Learn how to make perfectly crispy fried lobster tails topped with garlic butter sauce. This easy seafood recipe works great as an appetizer or main dish dinner.
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Cooking tools:
- Deep-fry thermometer
- Kitchen shears
- Chef's knife
- Cutting board
- Air fryer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Slotted spoon
- Tongs
- Spoon
- Paper towel
- Plate
- Airtight container
Ingredients
- 3 lobster tails
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon old bay seasoning
- 1 teaspoon paprika
- 1 teaspoon salt-free lemon pepper seasoning
- 1 teaspoon baking powder
- 2 tablespoons butter
- 2 garlic cloves, finely minced
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