Fast truffle fudge - Master recipes
Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every...
Ingredients
- 250g dark chocolate -
- 25g butter -
- 30g dried sour cherries -
- 150g caramel or dulce de leche -
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