Fatteh makdous (lamb-stuffed baby aubergines in tomato & tahini sauce) - Good Food Middle East

Ingredients

• oil, for deep-frying
• 8 baby aubergines
• 2 large round flatbreads, cut into squares
• cashew nuts, to serve
• oil, for frying
• ¼ tsp cumin seeds
• 1 garlic clove, crushed
• 1 tbsp tomato paste
• ½ tsp mild madras powder
• ½ tsp black pepper
• ½ tsp ground cumin
• ½ tsp seven spice powder (see tip, below)
• 100g lamb mince
• olive oil, for frying
• 25g pine nuts
• 200ml Greek yogurt
• 4 tbsp tahini
• ½ lemon, juiced