Feta tabbouleh with aubergines - Good Food Middle East

Ingredients

• 140g bulghar wheat
• 2 garlic cloves, crushed
• 4 tbsp olive oil
• 2 aubergines, thinly sliced lengthways
• 410g can chickpeas, drained
• 140g cherry tomatoes, halved
• 1 red onion, chopped
• 100g feta cheese, crumbled
• 1 large bunch mint, leaves chopped
• juice 1½ lemon