Beef and Aubergine Fatteh | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 pitta breads (split open and cut into nacho-sized triangles)
• 500 grams full-fat Greek yoghurt
• 5 x 15ml tablespoons tahini (at room temperature)
• 1 - 2 lemons (to give 3 x 15ml tablespoons of juice)
• 2 cloves garlic (peeled and minced)
• 1 - 2 teaspoons Maldon sea salt flakes (to taste)
• 3 x 15ml tablespoons regular olive oil
• 1 small onion (peeled and finely chopped)
• 1 medium-large aubergine (cut into small cubes)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon Aleppo pepper or paprika (plus more for sprinkling)
• 500 grams minced beef
• 125 grams pomegranate seeds
• 50 grams toasted pinenuts
• 1 tablespoon mint (finely shredded leaves)