Butter Pecan Chicken Bites
Preheat oven to 425°. Generously grease a large baking sheet with cooking spray. Place chopped pecans in a shallow bowl. In another shallow bowl, whisk together 1 tablespoon melted butter, eggs,...
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Cooking tools:
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- Cooking spray -
- 3 1/2 c. pecans, finely chopped -
- 2 tbsp. butter, melted, divided -
- 2 large eggs -
- 2 tbsp. packed brown sugar -
- Zest of 1 lemon -
- 1/2 tsp. ground cayenne (optional) -
- 1 1/4 lb. boneless skinless chicken breast (about 2 large), cut into bite-sized pieces -
- 1/4 c. all-purpose flour -
- 1/2 tsp. kosher salt, plus more for sprinkling -
- 1 tsp. Freshly ground black pepper -
- 2 tbsp. Dijon mustard -
- 2 tbsp. honey -
- 1 tsp. lemon juice -
- Lemon wedges, for serving -
- Freshly chopped parsley, for garnish -
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