Soy Glazed Green Beans, Tofu Curry and Coconut Rice Recipe – Tupperware Brand Canada

Ingredients

• 12 oz./350 g green beans, trimmed
• ¼ cup green onions, chopped
• 1 tsp. minced ginger
• 1 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 2 tsp. vegetable oil
• 1 tbsp. unsalted butter
• 1 small onion, chopped
• 2½ tsp. red curry paste
• 1 tsp. minced garlic
• 1 tsp. cornstarch
• 1 tsp. salt
• pinch of black pepper
• 12 oz./350 g extra firm tofu, strained & pressed, cut in cubes
• ¾ cup coconut milk (for curry)
• ¾ cup coconut milk (for rice)
• ¾ cup water
• 1½ cups quick cooking brown rice
• 1 tsp. granulated sugar