Green Thai Coconut Curry with Tofu and Brown Rice

Name: Green Thai Coconut Curry with Tofu and Brown Rice
Total time: 40 min
Ingredients: 1 cup brown rice; 1 large red onion ((about 2 cups) chopped); 1 tbsp garlic (chopped); 1 tbsp ginger (minced); 1 4-ounce jar Thai Green curry paste ((start with 1 tablespoon or 2 to see if it's hot enough)); 1 14 oz can light canned coconut milk; 4 cups broccoli (large chop); 4 large carrots (large chop); 1 red bell pepper (large chop); 1 14 oz block firm tofu (drained, pressed and cubed); 1/2 cup fresh basil (packed); salt; black pepper

www.plantbasedcooking.com

Make in one pot with store-bought green or red Thai curry paste. Use different vegetables like carrots, green beans, broccoli or cauliflower.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

Share this recipe:

Cooking tools:

Tofu press
Pot
Skillet
Chef's knife
Cutting board
Colander
Measuring cup
Plate
Paper towel
Wooden spoon
Spatula
Stove

Ingredients

1 cup brown rice
1 large red onion ((about 2 cups) chopped)
1 tbsp garlic (chopped)
1 tbsp ginger (minced)
1 4-ounce jar Thai Green curry paste ((start with 1 tablespoon or 2 to see if it's hot enough))
1 14 oz can light canned coconut milk
4 cups broccoli (large chop)
4 large carrots (large chop)
1 red bell pepper (large chop)
1 14 oz block firm tofu (drained, pressed and cubed)
1/2 cup fresh basil (packed)
salt
black pepper