Tofu and Green Beans With Coconut-Peanut Sauce Recipe
The green beans can be substituted for just about any veggie you like, broccoli, asparagus, etc. I just had a 2 pound bag of green beans on hand, so
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Ingredients
- 2 tablespoons peanut oil
- 2 tablespoons ginger, diced
- 1 tablespoon garlic, diced
- 1 lb extra firm tofu, cut into 1/2-inch dice
- 1 lb green beans, stemmed, and cut into bite-sized pieces
- 1 tablespoon tamari
- 2/3 cup all natural-style peanut butter
- 6 green onions, chopped
- 4 teaspoons ginger, diced
- 2 teaspoons garlic, diced
- 1 cup light coconut milk
- 2 tablespoons lime juice
- 2 teaspoons brown sugar
- 1/2 teaspoon cayenne
- 2 tablespoons tamari
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