Arroz Chino Boricua | TASTE

Ingredients

• 1 tbsp canola oil
• 1 sm yellow onion, diced
• 1 c chopped jamonilla (such as Spam)
• 1 lb 16/20-count shrimp, peeled and deveined
• 2 scallions, chopped
• 2 tsp sofrito
• 2 eggs, beaten
• 2 c Basic White Rice
• ¼ c soy sauce
• ⅓ c canola oil or olive oil
• 1 ½ c medium-grain rice, washed
• 2 c water
• Kosher salt