Arroz Chino Boricua | Connecticut Public

Ingredients

• 1 tablespoon canola oil
• 1 small yellow onion, (diced)
• 1 cup chopped jamonilla ((such as Spam))
• 1 pound 16/20-count shrimp, (peeled and deveined)
• 2 scallions, (chopped)
• 2 teaspoons sofrito
• 2 eggs, (beaten)
• 2 cups Basic White Rice
• 1/4 cup soy sauce