Annessa RD Pumpkin Pie Pancakes - Annessa RD

Annessa RD Pumpkin Pie Pancakes - Annessa RD

annessard.com

Vegan, gluten-free, and fluffy pumpkin pie pancakes made in a blender—perfect for fall and any pancake lover!

View Original

Share this recipe:

Ingredients

  • 1 1/2 cup nut milk (such as unsweetened almond, cashew or coconut)
  • 1/2 cup canned pure pumpkin
  • 2 cups oats
  • 2 tablespoons baking powder
  • 2 tablespoons I Can't Believe It's Not Butter® Vegan!
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon 100% pure maple syrup
  • optional Pumpkin Pie Crumble topping: 1/4 cup oats, 1/4 cup chopped pecans, 1/4 teaspoon ground cinnamon, 4 dates, chopped, 1 teaspoon I Can't Believe It's Not Butter® Vegan!
  • optional Pumpkin Pie syrup: 1/2 cup 100% pure maple syrup, 2 tablespoons pure pumpkin, 1/2 teaspoon pumpkin pie spice

More Like This