Annessa RD Pumpkin Pie Pancakes - Annessa RD
Vegan, gluten-free, and fluffy pumpkin pie pancakes made in a blender—perfect for fall and any pancake lover!
Ingredients
- 1 1/2 cup nut milk (such as unsweetened almond, cashew or coconut)
- 1/2 cup canned pure pumpkin
- 2 cups oats
- 2 tablespoons baking powder
- 2 tablespoons I Can't Believe It's Not Butter® Vegan!
- 1 tablespoon pumpkin pie spice
- 1 tablespoon 100% pure maple syrup
- optional Pumpkin Pie Crumble topping: 1/4 cup oats, 1/4 cup chopped pecans, 1/4 teaspoon ground cinnamon, 4 dates, chopped, 1 teaspoon I Can't Believe It's Not Butter® Vegan!
- optional Pumpkin Pie syrup: 1/2 cup 100% pure maple syrup, 2 tablespoons pure pumpkin, 1/2 teaspoon pumpkin pie spice
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