PUMPKIN PIE PANCAKES
A heaping plate of pancakes drizzled with maple syrup is hard to ignore, but the traditional ingredients have their drawbacks. With this recipe for pancakes, you give up gluten, dairy and eggs, but...
Ingredients
- 1/2 cup + 1-2 tbsp. unsweetened almond milk
- 1/3 cup unsweetened pumpkin puree
- 1 cup whole grain gluten-free oat flour
- 3 tbsp. coconut sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 tsp baking powder
- 1/4 cup pecans, coarsely chopped for garnish (optional)
- 2-3 tbsp. maple syrup, for garnish
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