Haitian Recipe Book
Exploring Haitian cuisine opens up a world of bold flavors and rich cultural heritage. Our Haitian Recipe Book captures the essence of this vibrant culinary tradition with dishes that bring warmth...
Ingredients
- Mix grated malanga, flour, onion, garlic, salt, and pepper in a bowl.
- Heat oil in deep fryer or heavy pot over medium-high heat.
- Form small patties with mixture and carefully drop into hot oil.
- Fry until golden brown, 4–5 minutes.
- Remove and drain on paper towels. Serve hot.
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