Raspberry Mocha Mousse Cake by Chloe's Creative Kitchen - FoodSocial

Ingredients

• 0.5 cup Soy Milk
• 1 tsp Apple Cider Vinegar
• 0.333 cup Plant-Based Butter
• 0.333 cup Organic Vegan No Milk Chocolate Baking Chips - Pascha Chocolate Co.
• 1 tsp Coffee Concentrate
• 1 tsp Pure Vanilla Extract
• 125 grams Gluten-Free All-Purpose Flour - Primal Palate
• 0.333 cup Cocoa Powder
• 0.666 cup Brown Sugar
• 0.75 tsp Baking Powder
• 0.5 tsp Himalayan Pink Salt
• 2 tsp Agar Agar Powder
• 2 Tbsp Water
• 20 oz Coconut Cream
• 2 tsp Pure Vanilla Extract
• 7 oz Dairy-Free Sweetened Condensed Milk ( click for recipe )
• 1.5 pint Raspberries, Organic
• 1 whole 70% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.
• 2.5 tsp Coffee Concentrate
• 6 Tbsp Coconut Milk
• 0.5 tsp Coffee Concentrate
• 0.5 pint Raspberries, Organic
• 1 sprig Mint Leaves
• 1 Tbsp Coffee Beans, Roasted
• 1 pinch Sprinkles