Baked Tuna, Ricotta, And Spinach Pinwheels - Nonna Pia's

Ingredients

• 450g pizza dough
• ⅛ cup all-purpose flour
• 2 tbsp olive oil
• ½ red onion, diced
• 3 clove garlic, minced
• 4 cups spinach, roughly chopped
• 1 cup artichoke hearts, roughly chopped
• 1 can (170g) Ocean’s Flaked White Tuna , drained
• 1 cup ricotta cheese
• ¼ cup parmesan cheese
• Juice of 1 lemon
• 1 egg, beaten
• Salt and pepper to taste
• 1 jar (660ml) Nonna Pia’s Arrabiata Sauce (*optional), for dipping