Recipe For Red Chile Skillet Enchiladas
Made with a delicious scratch-made red chile sauce and sharp cheddar cheese, these enchiladas will tantalize your taste buds and delight your dinner guests.
Ingredients
- 4 dried pasilla chiles
- 1 dried chipotle chile
- 4 tbsp lard, divided
- 1/2 cup yellow onion, small dice
- 2 tbsp garlic, chopped
- 1 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1 tsp ground cumin
- Pinch ground allspice
- 1 qt unsalted beef stock
- 2 tbsp flour
- salt, as needed
- 1 lb ground ribeye steak (or ground beef)
- 1/2 cup yellow onion, small dice, divided
- 2 tbsp garlic, minced
- 1 tbsp Cattleman’s Grill Mexicano Seasoning
- 2 tbsp lard, divided
- 12 small corn tortillas
- 8 oz shredded sharp cheddar cheese
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