Red Chile Enchiladas | Saveur

Ingredients

• 20 dried new mexico chiles
• 3 tbsp. canola oil, plus more for frying
• 10 cloves garlic
• ¹⁄₄ cup fresh lime juice
• 1 tbsp. ground cumin
• 2 tsp. sugar
• Kosher salt, to taste
• 12 corn tortillas
• 2 cups grated mozzarella
• 2 cups grated sharp cheddar
• ³⁄₄ cup finely chopped red onion
• ¹⁄₄ cup finely crumbled cotija cheese
• 3 tbsp. crema or sour cream