Parsnip-Carrot Medley Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 pounds parsnips, peeled and sliced
• 1-1/2 pounds carrots, peeled and sliced
• 3/4 cup chicken broth
• 3 tablespoons butter
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• Dash cayenne pepper