New York-Style Soft Pretzels | RICARDO
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Keywords
- dessert
- pastry
- pastry recipes
- pretzels
- pretzels reicpes
- homemade pretzels
- how to cook pretzels
- soft pretzels
- new york-style pretzels recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 3/4 to 3 cups (415 to 450 g) unbleached all-purpose flour
- 1 tbsp sugar
- 2 tsp instant dry yeast
- 1 tsp salt
- 1 1/4 cups (310 ml) warm water
- 1 egg
- 1 tbsp (15 ml) milk
- 1 to 1 1/2 tbsp coarse salt
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