Asparagus and Raclette du Valais AOP cheese tagliatelle recipe | Valais Switzerland

Asparagus and Raclette du Valais AOP cheese tagliatelle recipe | Valais Switzerland

www.valais.ch

Peel the asparagus and cook it in boiling, salted water for 20 minutes. Grate the Raclette du Valais AOP cheese and set aside a quarter of it. Allow the…

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Ingredients

  • 400g Valais white asparagus
  • 200g Raclette du Valais AOP cheese
  • 400g tagliatelle
  • 2 garlic cloves
  • 4 tbsp rapeseed oil
  • Salt
  • Pepper

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