Chamosard asparagus gratin recipe | Valais Switzerland
Preheat the oven to 190°C. Thinly slice the onions and leeks, peel the carrots and cut them into rounds. Brown the onions, carrots and leeks in a pan…
Ingredients
- 200 g Valais green asparagus
- 1 kg potatoes
- 330 g carrots
- 220 g leeks
- 100 g onions
- 8 slices of tomatoes
- 1 sprig of rosemary
- 300 g sliced Raclette du Valais AOP cheese
- 30 g butter
- 2 dl full cream
- 2 dl milk
- 1,5 dl Johannisberg
- Salt
- Pepper
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